Grease Trap Maintenance–Keep Your Grease Trap Functional

The importance of grease traps in commercial kitchen, restaurants, and take-outs are hard to ignore as it easily catch the fats, oils and greases produced in the kitchen. Since grease trap is very important, it’s malfunctioning can impact your customers’ experience, your employees’ working environment, the effect of your operation on the local community, and your business piling with health and safety regulatory agencies.

It’s commonly seen that the very greasy wastewater puts the pipe systems and drainage equipment at risk. Grease and oils are deposited with other wastewater components on the walls of the pipes and can lead to corrosion, blockages and intolerable smells.

At present scenario, as per building norm, commercial kitchens generating wastewater must have pre-treatment plants to ensure that fat and grease are not discharged into the public sewerage network. Grease interceptors or grease traps have to be installed to retain greasy wastewater. This specifically applies to commercial kitchens in Hospitals, Airports, Restaurants, Hotels, Shopping Malls and Commercial buildings.

Grease trap cleaning is vital for preventing grease build up and odors around your work place. In order for a grease trap to work efficiently is needed to have a reliable company that can assist with the proper tools, chemicals and regular maintenance schedule. As commercial kitchens have much greater quantities of grease waste than the average homes; hence cleaning the traps is needed more often.

Grease trap maintenance in highly applicable to escape from untimely clogged drains and expensive repairs and remediation. However, its maintenance completely depends on how often and how much grease goes through the drain into the grease trap interceptor as to exactly how often it should be cleaned. Usually the grease trap is cleaned every after 90 days of its installation .Its prime objective is to keep the grease trap as clean as possible by simply removing the oil residue and disinfecting the trap using an antibacterial solution.

New York grease trap systems installed in restaurants and other commercial kitchens need frequent cleaning by a licensed and insured company and most importantly, beyond the regulatory reasons to maintain your grease traps, proper periodic maintenance can help prevent bad odors and restore hassle-free flow to the system. Maintenance of your grease trap is important to prevent backups, clogs and smells.

Expert grease trap Maintenance Company can easily vacuum grease, oil and food particles from your grease trap, ensure your grease traps become fully functional and flowing properly and add a biological enzyme solution that facilitates drainage and keeps grease trap smell to minimum and re-gasket of your grease trap covers.

So have your grease trap inspected and cleaned regularly by experienced technicians well acknowledged with your local health, safety and environmental regulations.