Grease Trap Maintenance–Keep Your Grease Trap Functional
The importance of grease traps in commercial kitchen, restaurants, and take-outs are hard to ignore as it easily catch the fats, oils and greases produced in the kitchen. Since grease trap is very important, it’s malfunctioning can impact your customers’ experience, your employees’ working environment, the effect of your operation on the local community, and your business piling with health and safety regulatory agencies. It’s commonly seen that the very greasy wastewater puts the pipe systems and drainage equipment at risk. Grease and oils are deposited with other wastewater components on the walls of the pipes and can lead to corrosion, blockages and intolerable smells. At present scenario, as per building norm, commercial kitchens generating wastewater must have pre-treatment plants to ensure that fat and grease are not discharged into the public sewerage network. Grease interceptors or grease traps have to be installed to retain greasy wastewater. This specifically applies to comme